With an egg requirement equivalent to 10% of annual French production, IGRECA is also a privileged partner for national and European operators upstream of the OvOproducts production chain.
Cereal growers, manufacturers of feed for laying hens and breeders are all involved in IGRECA's efforts to offer the very best OvOproducts, distinguished by their outstanding taste.
Igreca's production facilities are state-of-the-art. The quality of the process guarantees a high value-added OvOproduct that meets the specifications of the most demanding customers and complies with environmental concerns.
The Y and the A represent the initials of the company's founder: Yves-Aristide Justeau. The pronunciation of these initials naturally gave rise to the company name "IGRECA".
A visionary chemical engineer, Y.A. Justeau was the first in France to found an egg processing plant using the dehydration process.
Today, this culture of innovation continues, particularly in terms of food quality and safety.
Igreca also stands for "Industrie générale de régénération et d'extraction chimique et alimentaire".
The management teams are made up of highly qualified personnel who have been with the company for many years.
Faithful to IGRECA's values, they bring all their experience and contribute to the company's demanding culture.
The entire production system is focused on optimizing quality criteria.
With an egg requirement equivalent to 10% of annual French production, IGRECA is also a privileged partner for national and European operators upstream of the OvOproducts production chain.
Cereal growers, manufacturers of feed for laying hens and breeders are all involved in IGRECA's efforts to offer the very best OvOproducts, distinguished by their outstanding taste.